Food &

Nutrition

Food and Nutrition
Dietary Requirements
High-Quality Produce
Sample Menus

Food and Nutrition

Food and Nutrition

Whether you are a day student or a boarding student, you will love the food at Creators School, freshly cooked on-site. Our dedicated in-house catering team designs and prepares exclusive menus that delight both students and staff. Our meals are meticulously planned to include a variety of food groups, ensuring that students receive essential vitamins and minerals to support their development and academic performance. We prioritize offering plenty of fruits, vegetables, whole grains, and lean proteins, with options for those with dietary restrictions or preferences. All our dishes are freshly prepared from scratch, on-site, providing a well-balanced and nutritious diet that promotes optimal health and well-being.

Meals are enjoyed in a welcoming, communal dining hall where students can relax, socialize, and form lasting friendships.

Dietary Requirements

Dietary Requirements

Our catering team is committed to inclusivity, offering a wide range of dietary options including vegetarian, vegan, gluten-free, and allergen-free meals. We work closely with students and their families to understand individual needs, ensuring that everyone can enjoy safe and satisfying meals. Our chefs are trained in food safety and allergen management, providing peace of mind for students and parents alike.

High-Quality Produce

High-Quality Produce

Every dish is freshly prepared on-site by our talented team of caterers, using only high-quality and responsibly sourced ingredients from local suppliers whenever possible. Our catering team strives to deliver exciting and innovative menus, regularly rotating and updating them, and welcoming feedback and suggestions from students. Students have the opportunity to sample a variety of culinary dishes inspired by cuisines from around the world throughout each term.

We also emphasize sustainability in our catering operations, reducing waste through careful planning, composting, and recycling initiatives. Our commitment to eco-friendly practices ensures that we nurture both our students and the planet.

Sample Menus

Sample Menus

Monday 

Breakfast: 

  • Greek Yogurt Parfait with Fresh Berries and Granola
  • Whole Grain Toast with Almond Butter
  • Fresh Orange Juice

Lunch: 

  • Grilled Chicken Wraps with Spinach, Tomatoes, and Avocado
  • Quinoa Salad with Black Beans, Corn, and Lime Dressing
  • Fresh Apple Slices

Dinner: 

  • Baked Salmon with a Lemon-Dill Glaze
  • Steamed Broccoli
  • Brown Rice Pilaf
  • Mixed Green Salad with Olive Oil and Balsamic Vinegar

Tuesday 

Breakfast: 

  • Oatmeal with Fresh Strawberries and a Sprinkle of Cinnamon
  • Scrambled Eggs with Spinach
  • Low-fat Milk

Lunch: 

  • Turkey and Vegetable Stir-Fry with Brown Rice
  • Side of Mixed Vegetables (carrots, bell peppers, snap peas)
  • Fresh Pear

Dinner: 

  • Spaghetti with Marinara Sauce and Ground Turkey
  • Garlic Bread (Whole Grain)
  • Steamed Green Beans
  • Garden Salad with Light Italian Dressing

Wednesday 

Breakfast: 

  • Smoothie Bowl with Spinach, Banana, and Almond Milk, Topped with Chia Seeds and Nuts
  • Whole Wheat Muffin
  • Sliced Kiwi

Lunch: 

  • Lentil Soup with a Side of Whole Grain Crackers
  • Cucumber and Cherry Tomato Salad
  • Fresh Orange

Dinner: 

  • Baked Chicken Breast with Herb Seasoning
  • Roasted Sweet Potatoes
  • Sautéed Kale
  • Side of Fruit (Mixed Berries)

Thursday 

Breakfast: 

  • Whole Grain Pancakes with Fresh Blueberries
  • Turkey Sausage Links
  • Low-fat Yogurt

Lunch: 

  • Veggie-Packed Chicken Quesadillas with Salsa and Greek Yogurt
  • Side of Black Bean Salad with Corn and Cilantro
  • Fresh Grapes

Dinner: 

  • Beef and Vegetable Stir-Fry with Brown Rice
  • Roasted Brussels Sprouts
  • Side Salad with Spinach, Cucumbers, and a Lemon Vinaigrette

Friday 

Breakfast: 

  • Whole Grain Waffles with Sliced Bananas and a Drizzle of Honey
  • Scrambled Tofu with Bell Peppers and Onions
  • Fresh Apple Juice

Lunch: 

  • Tuna Salad Sandwich on Whole Grain Bread with Lettuce and Tomato
  • Carrot Sticks with Hummus
  • Fresh Peach

Dinner: 

  • Stuffed Bell Peppers with Ground Turkey, Rice, and Vegetables
  • Steamed Green Beans
  • Mixed Berry Salad with a Touch of Honey
</ Our dining
hall Block

our cafeteria

Eating Together

Sharing meals in a family-style dining arrangement in the school dining hall offers a unique opportunity to foster a sense of community and belonging among students and teachers. It’s a time when nutritious meals served from the cafeteria become more than just food; they are a medium for nurturing relationships, exchanging ideas, and learning from one another. This practice encourages open communication, mutual respect, and understanding across different age groups and backgrounds. It also instills important values such as sharing, patience, and gratitude. By eating together, the school functions as an extended family, where every member, regardless of their role, is valued and connected.

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Campus

Our campus is an ideal environment for nurturing the intellectual, social, and emotional growth of our students.

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Boarding

Creators School offers flexible boarding options for boys and girls starting from year 7.

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Pastoral
Care

At Creators, our tutoring program is a critical part of our students’ welfare.

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